PECAN TART RECIPE INSTANT POT HOW TO
PECAN TART RECIPE INSTANT POT FREE

Arrange the pecan halves on top of the filling.

Mix the pecan filling one more time and pour it into the center of the phyllo layers.Layer and cross the phyllo sheets into the pan, drizzling butter over each layer and sprinkling a tablespoon of sugar over every 3rd layer.Grease the bottom and sides of a 9-inch tart pan.Coarsely chop the pecans and add them to the filling.Whisk in the remaining filling ingredients.Mix the sugar, flour, and cinnamon in a mixing bowl.

PECAN TART RECIPE INSTANT POT HOW TO

If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie.A slice of pecan phyllo pie How to make Pecan Pie with a Flaky Phyllo Crust. You might also like Poutine, Air Fryer Candied Pecans and Peanut Pie.įollow me on Instagram Facebook at Simply Stacie, TikTok Pinterest at let me know how you liked this recipe and my other recipes. The addition of pecans adds a lovely crunch to each bite. Pecan Cake Bars: Chewy, moist, and incredibly delicious.Maple Pecan Squares: They are a cross between a butter tart and pecan pie and are so addictive.Butter Tart Muffins: A breakfast twist on a classic Canadian dessert.Pecan Butter Tart Buns: These are a cross between Pecan Butter Tarts, Chelsea Buns, and Monkey Bread and are super indulgent!.If you’re looking for similar recipes to this one (but with a twist!), be sure to check out these related recipes. When you’re ready to eat them, thaw the tarts overnight in the fridge and then put them in the oven for 10 minutes to warm up. I recommend labeling the bags with the date you make them clearly visible, as they’ll only keep in the freezer for 3 months or so. I usually make a ton of extra tarts to freeze and just put them in freezer bags. Yes! These Pecan Butter Tarts freeze well. You can keep them on the counter, but you’ll need to eat them within a couple of days (if they last that long!). You simply need to pop them in an airtight container and leave them in the fridge for a few days. They won’t be quite the same, but they’ll work just as well!

PECAN TART RECIPE INSTANT POT FREE

If you want to make these vegan, feel free to substitute the butter with vegan butter and the egg with flax meal and warm water.

I always love using pecans, but you can use walnuts, chocolate chips, or leave them plain if you wish! I tend to switch things up depending on my mood, so don’t worry too much about skipping the pecans.

These tarts can be easily adapted to suit your taste.

This part is crucial, as it’ll make them way easier to flip out.

Don’t forget to leave the tarts in the pan for a few minutes.

This will help the bottoms brown at the same time as the edges.

Bake your tarts in the lower third of the oven.

This will make the butter easier to cut and keep the crust uber-flaky.

Use softened butter if you’re making the tarts by hand.

This is more if you’re making your own tarts, but you don’t want things sticking to the pan and breaking apart even if you’re using pre-made shells!

When you’re making these tarts, you should always grease the tin you’re using lightly.

This should keep them perfectly formed and prevent them from under or overcooking. The trick here is to turn them every 10 minutes until they start to brown.

If you’re baking your own butter tarts, be careful that the tarts don’t boil over.

I get that you might want to make your own for bragging rights, but there’s nothing wrong with cutting down prep time and making your life easier!

Don’t be afraid of using pre-made tarts.

Throwing a major event? Add a couple of extra desserts to the snack table! If you’d like to enjoy these at home on a summer’s day, pair them with a decadent milkshake. What you serve with these Pecan Butter Tarts will depend on the occasion.

Then, remove to a cooling rack and cool completely.

Step Four: Bake for 20 to 25 minutes until light golden brown.

Step Three: Fill each tart shell with nut filling but be careful not to overfill.

Step Two: Mix melted butter, brown sugar, egg, and pecans in a mixing bowl.

Mini tart shells (or make your own with your favorite recipe).

The combination of the super flaky shell and the intense filling is delightful.

You can easily get kiddos involved with mixing and filling.

They’re perfectly sweet but still have a rich and buttery flavor that keeps the dessert balanced.

What makes this recipe particularly good is the fact that you can easily cut down on prep time by using pre-made tart shells! Why You’ll Love Pecan Butter Tarts The pastry remains crisp and firm while the filling is rich, nutty, and bursting with flavor. If you can’t get to an Ontario farmers market, this recipe is a great alternative as it’s easy to follow and uses simple ingredients.

Pecan tart recipe instant pot